Spiced Salmon DASH Recipe

This delicious, spiced salmon is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal. It’s a great way to enjoy healthy salmon.

I like serving this with a small tossed green salad with lemon and a little EVOO, and a plain baked potato on the side.
Stay away from the heavy creams and butter.

Ingredients:

• 2 tablespoons packed brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed
• Dash salt
• Dash dried tarragon
• Dash cayenne pepper
• 1 salmon fillet (2 pounds)

Directions:

1. Mix all ingredients except salmon; brush over salmon.

2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet.

3. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.

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