Eli Ben-Yehuda 
This delicious, spiced salmon is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal. It’s a great way to enjoy healthy salmon.
I like serving this with a small tossed green salad with lemon and a little EVOO, and a plain baked potato on the side.
Stay away from the heavy creams and butter.
Ingredients:
- 2 tablespoons packed brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
- Dash salt
- Dash dried tarragon
- Dash cayenne pepper
- 1 salmon fillet (2 pounds)
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Directions:
1. Mix all ingredients except salmon; brush over salmon.
2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet.
3. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.
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