One of the things I really love to do is cook. I love spending time in the kitchen whipping up some new culinary delights for my wife or friends. But the other truth is, I hate cooking for myself. So with my wife, on vacation for 10 days my time in the kitchen is very little.
Who really wants to spend time cooking for themselves. I am glad I love peanut butter and jelly. But here is a recipe that is quick, easy and delicious and if you are alone, will serve as wonderful leftovers.
Ingredients:
- 1/2 pound lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 can (15-ounce) tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon each sugar, garlic powder, rosemary
- 1/4 teaspoon pepper
- 2 cups (12 ounces) broken spaghetti
- 1 cup (4 ounces) shredded parmesan cheese
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Instructions:
1. Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet.) Drain fat.
2. Stir in water, tomato sauce, and spices; bring to a boil.
3. Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
4. When spaghetti is tender, top with grated cheese.
5. Refrigerate leftovers within 2-3 hours.
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The spaghetti recipe sounds really good- how many does it serve?
Dear Linda, Serves 4.
enjoyed this – hope to make it soon. Thank you!
Your welcome! Bon Appetit!
Oh Wow…My Dinner is going to be so delicious with my glass of red wine. Thank you for the recipe and video 😊