Thanksgiving Day is almost here! There will be turkey, turkey,and more turkey. So what do we do with those turkey leftovers come Friday? Tired of the turkey, stuffing, and cranberry sandwiches? Here is a wonderful recipe for you to use for a warm and delicious way to spoil yourselves post turkey day.
Yes this turkey curry is just absolutely fab! If love curry and you love turkey you are going to definitely love this weeks recipe.
Ingredients:
- 1 tbsp sunflower oil
- 1 large onion, thickly sliced
- 1 green pepper, de-seeded and chopped
- 2 tbsp curry paste (or gluten-free alternative)
- 2 garlic clove, crushed
- 400 g can chopped tomato diced
- 300 g leftover turkey.
- 300 g leftover cooked potato (either boiled or roast), diced
- 2 tbsp mango chutney
- small pack coriander, roughly chopped
- rice or naan bread, to serve
Instructions:
1. Heat the oil in a large pan over a fairly high heat.
2. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.
3. Stir in the curry paste and garlic, then cook for another 1-2 mins.
4. Add the chopped tomatoes and 150 ml water. Bring to the boil and bubble for 5 mins.
5. Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney.
6. Scatter with coriander and serve with rice or naan bread.
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