Eli Ben-Yehuda 
It may be October but you can still enjoy a wonderful this wonderful salad. Salads do not have to be boring they can be very enjoyable. I find with the salads I make they can be a meal in themselves.
Add a slice of warm homemade bread and a glass of red wine for an added extra treat to enjoy with this amazing autumn feast. Serve as a complete meal or a side dish.
Ingredients:
- 1 Granny Smith apple, rinsed and sliced thinly (with skin)
- 2 tablespoons lemon juice
- 5 cups mixed greens (or your favorite lettuce), rinsed and dried
- ½ cup dried cranberries
- ¼ cup walnuts, chopped
- ¼ cup unsalted sunflower seeds
- 1/3 cup raspberry vinaigrette dressing
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Directions:
1) Sprinkle lemon juice on the apple slices.
2) Mix the lettuce, cranberries, apple, walnuts, and sunflower seeds in a bowl.
3) Toss with raspberry vinaigrette dressing to lightly cover the salad, and serve.
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