Amazingly Delicious Asian Pot Sticker’s

Delicious Asian Pot Stickers are a culinary delight that bring the flavors of the Far East right to your table. Each tender, bite-sized wrapper is lovingly filled with a savory blend of ground pork, shrimp, and a secret mix of aromatic herbs and spices. When pan-fried to perfection, the pot stickers achieve a perfect balance of crispy, golden-brown bottoms and soft, plump tops that burst with flavor.

Serve them with a side of tangy dipping sauce, and you’ve got a dish that’s as satisfying as it is addictive. Whether you’re a fan of traditional Chinese cuisine or just looking to add a touch of exotic flavor to your meal, these pot stickers are sure to become a staple in your kitchen.

Add them to this stir fry and you have a wonderful home made meal for your family. Instead carry-out, this a definite must try in your kitchen this weekend. Serve with a tasty side salad with a fresh ginger salad dressing.

Ingredients:

• 2 tbsp. canola oil
• 16 frozen vegetable pot-stickers
• 2 tbsp. low-sodium soy sauce
• 1 tsp. honey
• 2 scallions, thinly sliced
• 1 red chili, thinly sliced
• 1 clove garlic, very finely chopped
• 1 tbsp. finely grated fresh ginger
• 12 oz. sugar snap peas
• 1 large carrot (about 6 oz.), cut into matchsticks
• 1 yellow pepper, cut into 1/2″ slices
• Lime wedges, for serving

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Instructions:

1. Place a pot sticker wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges of the wrapper with water and fold it in half, pressing the edges to seal. Repeat with the remaining wrappers and filling.

2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the pot-stickers and cook until lightly browned on all sides, 4 to 6 minutes. Add 2 tablespoons water to the skillet, cover and cook until the water has evaporated and the pot-stickers are cooked through, 1 to 2 minutes; transfer to a plate. In a bowl, whisk together the soy sauce and honey.

3. Heat the remaining tablespoon oil and add the scallions, chili, garlic, and ginger and cook, stirring, for 1 minute. Add the snap peas, carrot, and pepper and toss to combine. Cover and cook, shaking the pan occasionally, for 2 minutes. Uncover and continue cooking, shaking the pan occasionally, until the vegetables are tender.

4. Add the soy sauce mixture and toss to combine. Return the pot-stickers to the pan and toss with the vegetables. Serve with lime wedges, if desired.

Enjoy these delicious and satisfying pot stickers, perfect for a quick and tasty meal or a delightful appetizer!

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