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January 8, 2025

Beef Stroganoff: A Timeless Recipe for Family Dinner

Beef Stroganoff: A Timeless Recipe for Family Dinner

Beef Stroganoff is a classic comfort dish that combines tender beef, creamy sauce, and rich flavors. This hearty meal is perfect for a cozy dinner and can be easily prepared at home. Not only is it delicious, but it also offers a good balance of protein, healthy fats, and essential nutrients.

Instead of egg noodles, you can also try this beef stroganoff over rice pilaf — a Middle Eastern dish with sauteed rice or other grains, seasonings and various vegetables.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped

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Directions:

Cook the Beef:

1. Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Sauté the Onions and Mushrooms:

2. In the same skillet, add the sliced onions and cook until they become translucent, about 5 minutes. Add the garlic and cook for another minute. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes.

Make the Sauce:

3. Sprinkle the flour over the onion and mushroom mixture and stir to combine. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Dijon mustard, Worcestershire sauce, and paprika. Stir well to combine. Return the beef to the skillet and stir to coat the beef in the sauce. Simmer for about 5 minutes until the sauce thickens.

Cook the Noodles:

4. In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Combine and Serve:

5. Stir the sour cream into the beef and sauce mixture until well combined. Season with salt and pepper to taste. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

Enjoy this comforting and flavorful Beef Stroganoff, a perfect dish for a cozy evening. The combination of tender beef, creamy sauce, and rich flavors will surely satisfy your taste buds and provide a hearty, nutritious meal. Pair it with a side of steamed vegetables for a well-rounded dinner. Bon appétit!

Nutritional Data (per serving):

  • Calories: 450
  • Protein: 35g
  • Fat: 25g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sodium: 600mg

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