This delicious, spiced salmon is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal. It’s a great way to enjoy healthy salmon.

INGREDIENTS

2 tablespoons packed brown sugar

1 tablespoon soy sauce

1 tablespoon butter, melted

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon paprika

1/2 teaspoon pepper

1/4 teaspoon dill weed

Dash salt

Dash dried tarragon

Dash cayenne pepper

1 salmon fillet (2 pounds)

Directions

Mix all ingredients except salmon; brush over salmon.

Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet.

Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Yield: 8 servings.

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