Prosciutto Wrapped Chicken Breast With Cream Cheese

Prosciutto Wrapped Chicken Breast
Prosciutto Wrapped Chicken Breast
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Written by Eli Ben-Yehuda

On May 21, 2023

Chicken breast is one of the healthiest, leanest, and least expensive types of protein, so it’s almost always included in the meal plans I create for myself and my clients. That’s why it makes me sad when I hear some people say that chicken breast is “boring”, just because they haven’t tried any of the great ways of cooking a super juicy and flavorful chicken breast.

Just plain chicken breast doesn’t taste of very much, so it’s important to add a lot of flavors (and a little salt) to the recipe. That’s why prosciutto wrapped chicken breast is such a classic. The prosciutto wrapping adds all the salt you need, a ton of flavor, and it helps keep the cream cheese and basil is contact with the chicken while you bake it.

Ingredients:

  • 1 chicken breast
  • 1.4 oz. finely sliced prosciutto (Parma ham)
  • 1.3 oz. cream cheese (low-fat)
  • 5-10 fresh basil leaves (depending on size)
  • Pepper

Instructions:

1. Place the prosciutto slices on a piece of aluminum foil so the edges overlap slightly.

2. Spread the cream cheese evenly onto the prosciutto. PRO TIP: Take the cream cheese out of the fridge 15 minutes before you start using it to let it warm up a little. That will make it much easier to work with.

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3. Place the fresh basil leaves on top so they cover the cream cheese.

4. Gently, wrap the prosciutto, cream cheese, and basil leaves around the chicken breast and grind a little pepper on top (or a lot of pepper if you are like me and love pepper).

5. Bake the Prosciutto Wrapped Chicken Breast with Cream Cheese in the oven for 25-30 minutes (depending on how large the chicken breast is) at 380 F (190 C).

6. Let the chicken rest for a minute outside the over before cutting and serving. Enjoy!

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