Deliciously Decadent: Truffles and Wild Mushroom Risotto

Indulge in the rich, earthy flavors of Truffles Wild Mushroom Risotto, a dish that combines the creaminess of classic Italian risotto with the luxurious taste of truffles and wild mushrooms. This gourmet meal is perfect for impressing guests or treating yourself to a special night in. Here’s how to create this culinary masterpiece, along with its nutritional data.

There are so many health benefits to eating truffles. Served with a well-prepared risotto makes this an amazing meal. Serve this with a deep colored red wine to cleanse the palate and a tossed green salad.

Ingredients:

• 1 Tbsp. olive oil
• 1 cup chopped onions
• 6 cups vegetable stock
• 1 tsp. chopped garlic
• 2 cups arborio rice
• 1/3 lb. assorted exotic mushrooms, such shiitakes, hen of the woods, and oysters, chopped (about 2 cups) 1 Tbsp. soy margarine
• 3 Tbsp. chopped green onions
• 2 Tbsp. white truffle oil
• Salt, to taste
• Pepper, to taste

Instructions:

1-Heat the oil in a large sauté pan over medium heat. Add the onions and sauté until slightly soft, about 3 minutes.

2-Add the stock and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes.

3-Add the rice and simmer for 10 minutes, stirring constantly.

4-Add the mushrooms and continue to simmer, stirring constantly, until the mixture is creamy and bubbly about 8 minutes.

5-Stir in the margarine, green onions, and truffle oil. Simmer for 2 minutes, stirring constantly. Season with salt and pepper, to taste.

Nutritional Data (per serving):

• Calories: 450
• Total Fat: 20g (31% DV)
• Saturated Fat: 8g (40% DV)

Cholesterol: 30mg (10% DV)

• Sodium: 800mg (33% DV)
• Total Carbohydrate: 50g (17% DV)
• Dietary Fiber: 3g (12% DV)
• Sugars: 3g
• Protein: 12g (24% DV)

DV = Daily Value, based on a 2000-calorie diet

This Truffle Wild Mushroom Risotto is a luxurious and comforting dish that’s perfect for any occasion. The combination of earthy mushrooms, creamy risotto, and the rich flavor of truffles creates a culinary experience that’s both indulgent and satisfying. Enjoy!

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