How to Make the Most Sumptuous Garlic Parmesan Flounder

Dive into the world of coastal cuisine with this sumptuous Garlic Parmesan Flounder recipe. Perfect for a cozy dinner or a special occasion, this dish combines the delicate, flaky texture of flounder with the rich, savory flavors of garlic and parmesan.

The simplicity of the ingredients allows the natural taste of the fish to shine, while the garlic and parmesan add a depth of flavor that is both comforting and elegant. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress and satisfy your taste buds.

Ingredients

• 1/4 c. extra-virgin olive oil
• 4 fillets flounder
• Kosher salt
• Freshly ground black pepper
• 1/2 c.freshly grated Parmesan
• 1/4 c.bread crumbs
• 4 cloves garlic, minced
• Juice and zest of 1 lemon

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Directions

1. Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.

2. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.

3. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes.

This Garlic Parmesan Flounder is not only a delight to the palate but also a breeze to prepare. The combination of fresh herbs, zesty lemon, and melted butter creates a symphony of flavors that will leave your guests raving. Serve it with a side of steamed vegetables or a light salad for a well-rounded meal.

Whether you’re enjoying a quiet night in or hosting a dinner party, this dish is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this sumptuous Garlic Parmesan Flounder. Bon appétit!

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