Chicken Cashew Mushroom Korma

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Try this delicious korma with warm naan bread and mango chutney. Bon appetit!

I like serving this with a very good Basmati rice. Be careful though how much white rice you use. White rice is high on the glycemic index. So watch your portion size.

Ingredients:

• 1 white onion, diced
• 8 chestnut mushrooms, chopped
• 1 large handful of cashews
• 1 ½ packs of vegan Quorn chicken style pieces
• ½ sweet red pepper
• Handful of sliced spinach
• 1 Sainsbury’s Korma curry paste
• ½ carton Alpro single cream
• Water

Optional:

• Pinch of chilli
• Drizzle of agave syrup
• Sprinkle of desiccated coconut
• Salt & Pepper to taste

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Instructions:

1. Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden.

2. Add seasonings and curry paste.

3. Add single cream and water.

4. Add spinach.

5. Simmer for a further 10 – 15 minutes, adding water if required.

6. Serve with Basmati rice and naan bread.

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