Try This Hearty Turkey, Swiss, and Apple Panini for a Flavorful Meal

This sandwich would also be tasty with reduced-fat cheddar cheese. If you don’t happen to have arugula handy, use fresh spinach or leaf lettuce. Enjoy with a small tossed green salad for an amazing lunch. These Ham, Apple, and Swiss Paninis are the PERFECT sandwiches! It’s a great way to take advantage of the crisp, juicy apples this season offers.

I served this for lunch the other day along with a small tossed green salad and small fresh fruit bowl. My family loved the combination of flavors.

Ingredients:

Instructions:

1. In a small bowl, mix the Dijon mustard, honey, thyme, salt, and pepper. Brush this mixture over the apple slices and set aside.

2. Spread the softened butter evenly on one side of each slice of bread. This will be the outer side of the panini.

3. On the unbuttered side of two slices of bread, layer the sliced turkey, followed by the Swiss cheese, and then the honey-mustard glazed apple slices. Top with the remaining slices of bread, buttered side up.

4. Heat a panini press or a non-stick skillet over medium heat. If using a skillet, place a heavy pan or weight on top of the panini to press it down. Cook the panini for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5.Remove the panini from the heat and let it cool for a minute. Cut each panini in half and serve immediately.

This panini is a perfect blend of savory and sweet, making it a delightful lunch or dinner option. The honey-mustard glaze on the apples adds a touch of sweetness that complements the savory turkey and melted Swiss cheese. Bon appétit!

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