Amazing Pineapple & Cucumber Salad

This recipe comes to us from India and is a real treat, with the hot months of August around the corner. Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which builds up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to infections!

Ingredients:

• 1 cup pineapple, cut into small pieces
• 1 cup cucumber, cut into small pieces
• 6 cherry tomatoes, halved
• 1/2 cup lettuce, torn
• 2 tbsp chopped coriander (dhania)
• 2 tbsp lemon juice
• 1 tsp honey
• 1 1/2 tbsp roasted chana dal (daria) ,corsely powdered
• Add salt and freshly ground black pepper (kalimirch) powder to taste

Instructions:

1.In a bowl, combine the lemon juice, honey, chana dal powder, salt and pepper and mix well.

2.Add the rest of the ingredients and toss lightly.

3.Serve immediately.

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