Thanksgiving Day is almost here! Turkey, turkey,turkey. So what do we do with those turkey leftovers come Friday? He is a wonderful recipe for you to use for a warm and delicious way to spoil yourselves post turkey day.
1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, de-seeded and chopped
2 tbsp curry paste (or gluten-free alternative)
2 garlic clove, crushed
400 g can chopped tomato diced
300 g leftover turkey.
300 g leftover cooked potato (either boiled or roast), diced
2 tbsp mango chutney
small pack coriander, roughly chopped
rice or naan bread, to serve
Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150 ml water. Bring to the boil and bubble for 5 mins.
Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
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