May 21, 2023

Prosciutto Wrapped Chicken Breast With Cream Cheese

Prosciutto Wrapped Chicken Breast

Prosciutto Wrapped Chicken Breast With Cream Cheese

Chicken breast is one of the healthiest, leanest, and least expensive types of protein, so it’s almost always included in the meal plans I create for myself and my clients. That’s why it makes me sad when I hear some people say that chicken breast is “boring”, just because they haven’t tried any of the great ways of cooking a super juicy and flavorful chicken breast.

Just plain chicken breast doesn’t taste of very much, so it’s important to add a lot of flavors (and a little salt) to the recipe. That’s why prosciutto wrapped chicken breast is such a classic. The prosciutto wrapping adds all the salt you need, a ton of flavor, and it helps keep the cream cheese and basil is contact with the chicken while you bake it.


  • 1 chicken breast
  • 1.4 oz. finely sliced prosciutto (Parma ham)
  • 1.3 oz. cream cheese (low-fat)
  • 5-10 fresh basil leaves (depending on size)
  • Pepper

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1. Place the prosciutto slices on a piece of aluminum foil so the edges overlap slightly.

2. Spread the cream cheese evenly onto the prosciutto. PRO TIP: Take the cream cheese out of the fridge 15 minutes before you start using it to let it warm up a little. That will make it much easier to work with.

3. Place the fresh basil leaves on top so they cover the cream cheese.

4. Gently, wrap the prosciutto, cream cheese, and basil leaves around the chicken breast and grind a little pepper on top (or a lot of pepper if you are like me and love pepper).

5. Bake the Prosciutto Wrapped Chicken Breast with Cream Cheese in the oven for 25-30 minutes (depending on how large the chicken breast is) at 380 F (190 C).

6. Let the chicken rest for a minute outside the over before cutting and serving. Enjoy!

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