Heart Healthy Shrimp Ceviche
Written by Eli Ben-YehudaOn September 12, 2018
The term “ceviche” refers to both a technique and a dish that is native to Central and South America. Raw fish or shellfish are cooked (cured) without heat in acidic citrus juices and seasoned with various herbs and spices.
This week I am also including a video to help you try this recipe at home.
Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking. When ready to serve, mix shrimp and citrus juice with remaining ingredients. Serve with baked tortilla chips.
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